Leonards Mill with Fleurieu Living Magazine
That one time when on a shoot, I got adventurous. And ate pigs head. (It’s the crumbed balls and actually tasted ok).
A great place to eat while on a day trip down at the Fleurieu Peninsula. Just make sure you book first. I went down with Fleurieu Living Magazine and photographed staff, food and venue. Here are some of the pics…
