Location photographer. Getting behind the scenes. Showing off the secret, and not so secret, treasures of the world.

Travel, tourism, thought, behind the scenes Heidi Lewis Travel, tourism, thought, behind the scenes Heidi Lewis

Strzelecki Track, the outback and Innamincka

A trip out of the city to the Outback…

I am an ocean girl. It's where I feel happiest, most alive, relaxed and 'at home'. So to take me to the Outback is a little adventure. I love my adventures, where I discover, learn and have fun. Then re-align myself with the ocean when I get back home.

I had a photoshoot for The Outback Loop, Innamincka Hotel and Flinders Ranges and Outback this year. It took me on a long weekend trip into the Outback via the Strzelecki Track. Lots of red dust and billions of flies. I didn't mind the dust (although the camera probably hated me for it) but the flies - argh, I can never get used to them. We would arrive anywhere, in the middle of nowhere, and within seconds, have flies swarming us. My hands were working a constant windscreen wiper motion across my face.

But it was worth it. The beauty of being surrounded by vast nothingness. The quietness. The colours. The people. The history of Burke and Wills. And let's not forget the dancing in the front bar - true country style, after a few beers (or wine for me).

Country life depends on community, weather and the natural environment. Visiting this area is a real world classroom. At least once, everyone should get themselves into the Outback.

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tourism, Travel Heidi Lewis tourism, Travel Heidi Lewis

Escaping for a relaxing night at Lush Pastures

A relaxing weekend away… close to home. Eat, drink, sleep. And a wander.

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Ever since I photographed Lush Pastures a few years back, I knew I wanted to come here for a night (or more). Now, I'm here. And not for work. And I'm excited.

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The experience, for me, all starts with the drive down. Lush Pastures is just outside of Yankalilla, so I get to drive along one of my favourite roads away from Adelaide. The winding curves, the big bosom hills (that are looking so lush after winter) on one side and sparkling ocean on the other. I feel like I am a race car driver, scooting around the hillsides - even though I'm sitting on a speed that is similar to Granny driving (well, that's what I'll tell my Mum and Dad anyway).

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When the road turns to dirt and we venture upwards, I know we are getting close. Surrounded by green paddocks, trees arching over the road and the odd farmhouse... Mother Nature's design of countryside, hills and valleys, I have no choice but to breathe deep and soak it in. Relaxation begins.

Cheryl and Andy greet us as we are getting out of the car, and show us around the property. The views from the pavilions are beautiful - especially with the blue sky and green winter grass. We look out over the hills to the ocean.

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It's mid-afternoon, I have grand ideas of tramping around the paddocks but instead, find ourselves sitting with a bottle of wine and cheese board in the huge chairs that look out of Romeo, our pavilion. It's like a painting, the panoramic window framing the hills, ocean and sky perfectly. Chatting away, sipping wine and nibbling Fleurieu cheese, figs and gourmet crackers, it's hard to move. So we don't. Until dinner. When we have to wander a few metres over to the Lodge for more wine and three-course meal with Andy and Cheryl.

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Blue cheese and fig creme brulee, spanakopita and dill pancake rolls with smoked salmon start us off. Beef short ribs, potato crisp and bok choy fill the tummy even more. Homemade vanilla ice cream with red desert lime marmalade, chilli plums and chocolate brownie nearly make me burst. All washed down with local K1 by Geoff Hardy wine.

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The conversation goes from personal stories, the theatrics of a soccer game, sports stars, hilarious Australian humour to wine. Cheryl and Andy are great to chat to - but by 10 pm I'm ready to collapse into a food-induced coma. I waddle back to Romeo.

Waking up with no blinds, I love watching the sun change the shape and tone of the hills from under the covers. Gemma comes to the door for a pat before breakfast - and probably to tell us breakfast is ready, which (in the gentlest way) finally forces me out of bed. It is 9 am after all.

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Breakfast is waiting for us in the Lodge. Luckily, I had a good nights sleep to rest my tummy after yesterdays food because this is a big, yummy feed of cereal, fruit, eggs, toast, yoghurt and endless coffee.

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Now is definitely a great time for that walk. We wander through the paddocks to the dams - with Bella and Gemma in tow. Or, more so, leading the way. And then it's time to leave.

Driving back to Adelaide, we stop off to walk Normanville to Carrickalinga beach. My body is craving movement. I wonder why? Food coma, lots of wine and a good dose of relaxation... I feel like a different person.

www.lushpastures.com.au

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behind the scenes, Photography Heidi Lewis behind the scenes, Photography Heidi Lewis

Destination photos 'on spec'

Theres more than one way to help clients... getting awesome photos with minimal fuss. Results? Pretty fantastic for everyone. 

On a recent photo tour, I did photos for Goyder Council 'on spec'. We developed a shot list, the client organised talent, then we photographed. Nothing fancy - all natural light and realistic. It's the way photos should be when trying to sell a destination. 

I really enjoyed the shoot, which was over two days - six hours on the first day and one hour on the second. I got to wander around, exploring different areas, popping my head into shops, taking photos of all the great things I saw. I loved the fact that people knew what I was doing so I didn't have to explain all the time or feel weird that people would be looking at me going 'what is she doing?'

This kind of shoot benefits everyone involved - I get some awesome stock photography, my client gets beautiful photos with minimal effort and the people we photograph get the opportunity to have some professional photos too. 

If you are interested in having your business/area photographed, email me. I am always going places and will let you know when I'm next in your area - or we can organise a tour around your dates!

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Photography, behind the scenes Heidi Lewis Photography, behind the scenes Heidi Lewis

Regional photoshoot tours

Want, or need, better pics for your business? I'm heading regional... check out the dates and book your shoot. 

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Need photos?
Don't have $$$$ to spend on a full photo shoot?
Not happy with your own pics for social media?
Want awesome pics easy?

I've listened, and now I'm giving it to you. I know you realise how important photography is, but when it comes down to budget, there is always something more pressing. 

Good photography builds a solid foundation for your marketing. Without it, you can spend thousands and not get the return on invest you hope to see. With just seconds to make an impression (online), you need to give it your best.

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To help you get that impact and return on investment, I am doing Regional South Australian tours over the next few months. Not only will you be able to book an awesome package that offers lots of photos, but you won't have to pay any travel/accom fees either. Sounds great, yes?

 

 

On these tours, I am offering my Editorial Package which gets you...

Pre-shoot plan
- We will discuss your ideas, what you need, and how to plan to get the most out of your hour of photography. With a little planning and organisation, you will be amazed at what can be done.

1-hour photo shoot
- I can photograph quickly! Have it all ready to go, and we can move around like a 'production line'. With over five years News Limited experience, I know how to get in, get the shots, and get out.

Up to 20 images delivered via Dropbox
- I'll supply your images via Dropbox in both print and web sizes. You can use these images for whatever you want within your business. 

Ten pack Social media photos
- While I'm in the area, I'll also get some stock photos. You have access to 10 of these for free use on any social media channel for your business.

Of course, you can book more than one package, or get a tailored package to suit your requirements. 

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Dates are...

Flinders/Outback Sat 29th Oct - Weds 2nd Nov
Eyre/Yorke - Sat 12th Nov - Weds 16th Nov
Clare/Barossa/Riverland - Mon 21 Nov - Weds 23 Nov
Limestone - Tues 29 Nov - Sun 4 Dec

*some flexibility can be arranged surrounding these dates. Email me for any requests.

If you are not in one of these areas, still email me, I can still help you!

Email me now to chat or secure a shoot.

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Family, Travel Heidi Lewis Family, Travel Heidi Lewis

Mount Compass...

This weekend we went down to Victor Harbor. It's something we do quite often, with my family living down there. But have we ever stopped at Alexandrina Cheese Company? No. Have we ever picked strawberries at Mount Compass. No. Have I ever thought of going to Mount Compass for dinner? Heck no.

Mount Compass, for us, is normally only a place to stop for a toilet break or food. I only know of Mount Compass as a tiny, quiet, cold and wet town where we had to play netball at least once per season (when I was growing up). Why would I go there otherwise?

Well, we find out there are a few reasons… 

1. Strawberries

At first, $17 for two adults and two small children to pick a kilo of strawberries seems on the 'bit rich' side. But then we thought about it. We had enormous fun - so it's a cheap outing. We ate lots - we filled our bellies. And we ended up squeezing over a kilo in the container we were given. After eating about a dozen, it still weighted out at 1100gm. Win, win, win.

The strawberries? Well, most were good, some were fantastic, and some were a bit 'pumped with water' flavour. Maybe it's our ability to pick the correct strawberry? Who knows. 

2. Cheese

Alexandrina Cheese Company is between Victor Harbor and Mount Compass, and every time we go down, we see the big blue sign on the side of the road, 'turn left', but we keep going. Today is a different story. The kids loved the cut out face signs to pose for photos in, the tin galahs scattered around the grass, and picking cheese to taste with toothpicks. It'd be a great spot to go for a few hours over a cheese platter and drinks.

The shop is perched on top of a hill, with a view out over the paddocks and lumpy bald hills. A very rural farm outlook. Ben made comment the customer service wasn't what he expected - not as friendly and country cheerful. Perhaps they were still warming up for the day?

I'm not a cheese 'snob' but I do like a cheese platter. We bought two cheeses (and toyed with the idea of buying more) - with the Vintage Cheddar devoured within the hour after arriving in Victor Harbor. It didn't taste quite as 'vintage' and intense as what we tasted, but the fact that it, err, disappeared so quick, spoke louder. And the curd we purchased - that was great, fried over eggs, the next morning.

3. Brazilian BBQ

YUM! Get there. That is all I need to say. But I will say more.

Who would think they could find perfectly cooked meats, bathed in scrumptious spices and salts, that are beyond our BBQ taste in deliciousness, at a golf course in Mount Compass? I didn't, but was so very hopeful. I lived in Brazil, and I haven't tasted the same quality and experience yet in Australia. A friend I met in Brazil joined us to give it test it out too.

The dinner show includes a performace by the fabulous dancers by La Bomba - an awesome dance studio based in Adelaide. They add the sparkle (or thousand) to an otherwise pretty ordinary atmosphere in terms of decoration and Brazilian experience. 

But, don't go for the atmosphere. Or even the dancers. Even though I enjoyed getting up for a butt wiggle, and Ben was not too upset about the distraction of watching the girls shimmy and prance in their sparkling little bikinis and feathers.

The food. That is why you go. The Rodizio experience is all you can eat, waiter delivered meats, to your table. The waiter brings out cut after cut of various meats and slices it off the skewer onto your plate. The meats have been cooked on a brazilian bbq with special coals. On the table is a selection of sides - a black bean dish (feijoada), farofa (yummy sprinkled on meat), rice, tomato salad (vinagrette) and other dishes. Their chips and aioli starter was more than moorish, but the pao de quiejo (small cheese breads) took me back to Brazil.

Lesson learnt this weekend. Be a tourist in my own backyard. There are treasures to be discovered. Some treasures that people come all over the world to experience, yet we drive straight past.

 

www.harvestthefleurieu.com.au

www.alexandrinacheese.com.au

www.fleurieugolfcourse.com.au

www.labomba.com.au

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